P.S. I am linking to the recipes instead of copying and pasting them, because I am trying to give credit to the originator of the idea.
(I used a pair of tongs instead of toothpicks and "The Greek Gods" instead of "Dannon")
Of course, mine turned out as blobs, not perfectly rounded circles, but they sure tasted yummy! I used Activia Light Peach and Harvest Cherry.
This was DELICIOUS! I just need to figure out a way to store ginger root once it's cut ,so it doesn't go bad...
This one is super thick and extremely filling. It tastes good, though.
I didn't think I would find the cherry juice at the store, but I did! This one is SOOO yummy, and I got a great night's sleep!
Scott and I love this recipe and eat it frequently. I totally eyeball the ingredients, so my measurements are totally different than what it says on the recipe. I also often add flax.
This is FABULOUS...and super quick and easy. I served it over Veetee Thai Lime and Herb Rice.
I'm not quite sure this is the recipe I used, but it's close enough. We served the shrimp mixture over lettuce.